milk with butter
Heat the milk a little bit,
add butter, sugar, vanilla sugar and salt,
stir all together.
Baked "mice" - simple Viennese yeast pastries
300g
flour
125ml
milk
2
eggs
20g
crystal sugar
½ small package
vanilla sugar
40g
butter
10g
yeast
1 pinch
salt
coconut oil/coconut fat zum Frittieren
Zum Wälzen
60g
crystal sugar
½ tablespoon of
cinnamon
½ small package
vanilla sugar
100g
1 piece
energy
1196 kJ
512 kJ
285 kcal
122 kcal
fat
7.6 g
3.2 g
saturated_fat
4.1 g
1.7 g
carbs
46 g
19 g
sugars
14 g
6.1 g
protein
7.6 g
3.2 g
salt
0 g
0 g
Baked "mice" - simple Viennese yeast pastries
description & times
"Baked mice" are a classic Viennese dessert. The yeast dough is deep-fried in hot fat and sprinkled with cinnamon sugar. Baked mice are a hearty dessert. They are popular at any carnival party and can be served as finger food. But they also fit as a sweet main course, combined with a soup as an appetizer. This fat-baked yeast pastry is easy to prepare. It is served warm.
add the eggs
Put the flour in the bowl and crumble the yeast.
Add the milk, and the eggs,
knead everything with the mixer to a smooth dough.
let the dough rise
Cover the bowl with a cloth, let the dough rise in a warm place
dip in hot fat
Heat the coconut fat in a tall pot,
dip the spoon in the hot fat
put in the fat
Take a piece of dough with the spoon,
put it in the hot fat,
bake it until golden brown
take from the fat
Take the pastry out of the fat, let it drain well.
Mix sugar with cinnamon and vanilla sugar
roll in cinnamon sugar
Roll the pastry in the cinnamon sugar.
"Baked mice"
Serve the "baked mice" hot with fruit sauce or vanilla sauce
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